Beef Barbeque
by: cdkitchen
Serves: 6
1/2 boneless chuck roast (3 lbs. size)
1/2 cup BBQ sauce
1/4 cup apricot preserves
1/6 cup chopped green or sweet red pepper
1/2 small onion, chopped
1 teaspoon brown sugar
6 sandwich rolls, split
Directions:
Cut the roast into quarters. Place in crockpot.
In bowl, combine BBQ sauce, preserves, green pepper, onion and brown sugar, pour over roast. Cover and cook on low for 6-8 hours until meat is tender.
Remove roast and thinly slice, return meat to cooker and stir gently. Cover and cook 20-30 minutes longer, skim fat from sauce.
Serve beef and sauce on rolls.
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1 comment:
I halved the meat portion of this recipe and it was the perfect amount for two sandwiches for my husband and I. I kept everything else the same though, so that the meat would stay moist while cooking. :)
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