LEPRECHAUN LIME DRINK
by: Anna McElligott
1 quart lime sherbet, softened
1/2 cup limeade concentrate
2 Tbsp. sugar
2 cans (12 oz. ea.) lemon-lime soda, chilled
1 to 2 cups crushed ice
In a mixing bowl, blend sherbet, limeade and sugar. Stir in soda and ice.
Pour into glasses.
Garnish if desired
YIELD: 7 cups.
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