Corn Casserole
by: Sharon Sundeen
can whole kernal corn (partially drained)
1 can cream-style corn
1 stick butter (melted)
8 oz sour cream
1 box Jiffy cornbread mix
1 cupt grated monterey jack cheese
1 small can chopped green chilies
Mix all ingredients together and pour into greased 13 X
casserole dish. Bake at 350 degrees for 45-50 minutes
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