Pumpkin Bread

Pumpkin Bread
by: Ashlee Cowell

Preheat oven to 350

1 1/3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon (she uses a little extra)
1 tsp nutmeg
1/2 tsp ginger
3 cups sugar
3/4 cups oil
2/3 cups water
4 eggs
2 cans pumpkin

Just blend everything together and pour into 2 or 3 loaf pans. I can make 2 big loaves
out of this recipe. (If you double the recipe use a BIG can of pumpkin)

Bake 40-50 minutes