"Sangria" Punch
From the Kitchen of Hannah Reed
1 can of frozen grape juice (or whatever juice you want)
2 liters of seltzer water
Assorted fruit (oranges, limes, lemons, peaches, apples, etc)
Make juice with three cans of seltzer water (instead of tap water). You may need more seltzer depending on your tastes. Add fruit to juice. Serve chilled.
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