Friday, June 4, 2010

Cheesy Crab Melts

Cheesy Crab Melts
From the Kitchen of Diana Brewster

English Muffins
12oz of Crab Frozen Crab meat
Swiss Chesse Slices/ sliced thin
1/4 Cup of Mayo
1/4 Cup of Red Pepper/ diced

Preheat broiler. Combine crab, mayo and red pepper. Place on open faced English muffins and top with cheese. Cook under the broiler for 4 to 7 min.

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