HOT CHICKEN SALAD

HOT CHICKEN SALAD (it's kind of a lot of work; so make 2!)
Shared be Renee Hill
From the Kitchen of Sarah Frenzel

2 cups diced chk (or I put it in crock pot, with chk broth and shred it (3-4 breasts)
1-2 diced green onions
1 1/2 cup diced celery
1/2 cup slivered almonds
3 diced hard boiled eggs
2 1/2 tsp. lemon or lime juice
1 1/2 cans creamy chk and much soup
1/2- 3/4 cups mayo
1 1/2- 2 cups cooked rice
nature seasons (or salt, pepper, garlic salt, etc.)
Potato chips

mix all in a large bowl
put in casserole dish
sprinkle crushed potato chips on top

bake uncovered- 375 for 30 min.