Pumpkin Dip
From the Kitchen of Tiffani Hampton
1 15oz can pumpkin
1 8oz container whipped cream cheese
Sugar to taste (a fair amount)
Cinnamon to taste
Nutmeg to taste
A tiny pinch of ground cloves
Optional: a splash of orange extract or orange zest
Blend together and serve cold with Ginger snaps for dipping.
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