Chili's Calypso Cooler
By: Todd Wilbur
Ever order one of those expensive specialty drinks off those shiny, full-color restaurant table- stand cards and wish you ha d the recipe? Well, this is one of those drinks, off of one of those cards, from the popular Chili's chain. It's a great one to make while the weather's still hot (or anytime), and can be made in a much larger quantity for a party-time punch bowl...with a punch.
2 shots Captain Morgan Spiced Rum
1 shot peach Schnapps
1 shot grenadine
1 cup orange juice
ice
orange wedge
maraschino cherry
1. Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.
2. Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry.
(http://www.topsecretrecipes.com) Makes one drink.
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