From the kitchen of Stephanie
Pork Tenderloin
1 cup of chicken stock/broth
BBQ Sauce
1. Place Tenderloin in crockpot with
chicken stock/broth. Cook on High for 6-8 hours
2. Shred Tenderloin and drain the
broth that is left in the crockpot
3. Combine Shredded Tenderloin and
BBQ sauce (I usually use 1/2 to 3/4 of the bottle and then save some to add to
the sandwiches).
**You can also do step three over the
stove in a sauce pan if you want to crisp up the ends of the meat a little
bit**
**I have also done this with left over tenderloin that has been roasted in the oven...follow all of the same steps, but cook 4-6 hours on LOW instead).**
**This also works with chicken as well**
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