Beer Bread
From the kitchen of Heather Thomas
3 cups flour
3 TBS sugar
2 TBS baking powder
1 can beer
Melt a little butter in the bottom of the loaf pan and pour a little melted butter over the top.
Bake at 350 for 45 min.
We put honey on it after it's sliced:)
Saturday, October 5, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment