Artichoke Heart Dip

Artichoke Heart Dip
by: Sallie Flanagin

serves: 6-8
preheat oven: 350
prep time: 5 minutes
cook time: 35 minutes
items you'll need: casserole dish, non-stick cooking spray, medium bowl

1 cup Best Foods Mayo
1 cup freshly grated parmesan cheese
1 can (4 oz) diced green chili's
1 can (4.5 oz) drained, unmarinated artichoke hearts, diced

1. Combine all ingredients in bowl
2. Pour into greased casserole dish
3. Bake uncovered until puffed and brown (about 35 minutes)