Cheesy Potatoes Au Gratin

Cheesy Potatoes Au Gratin
by: Stephanie

serves: 4
preheat oven: 425
prep time: 10 minutes
cook time: 45 minutes (30 minutes covered, 15 minutes uncovered)
items you'll need: casserole dish (round if you have it) and foil

2 lg russet potatoes (sliced)
2 tbsp butter or margarine (melted)
salt and pepper (to taste)
1/2 to 3/4 cups mild cheddar cheese
1/4 cup parmesan cheese (fresh if you have it)
1/4 to 1/2 cup bread crumbs

1. Layer the potatoes on the bottom of the pan (if using anything other than non-stick, grease)
2. Sprinkle with salt and pepper to your liking
3. Drizzle melted butter over the potatoes
4. Sprinkle parmesan cheese over top layer
5. Cover with cheddar cheese
6. Top with bread crumbs
7. Cover with foil and bake 30 minutes
8. Uncover and cook an additional 15 minutes (or until potatoes are tender)