Quiche Base (w/Spinach)

Quiche Base (w/Spinach)
by: Diana Brewster

Makes Three deep dish pies or Four regular pies

12 Eggs
4 Cups of half and half
1 1/2 Tbsp of onion
1/2 Tbsp garlic powder
1 Tbsp of Dill
1 c of cheese/ per pie
One package of frozen chopped spinach/split between two pies
3-4 Pie Shells

Mix eggs & half and half, spices and onion in a bowl. Cook spinach and spread evenly over the bottom of each pie shell. Sprinkle cheese over spinach or if you are making a plain one just spread cheese. Ladle the egg mixture into the pie shells until the pie shell is full.

Place in oven at 425 for 15 minutes and than cook at 315 for 30 to 40 minutes or until done.