Dilled Pot Roast (crockpot)

Dilled Pot Roast Recipe
Submitted by: Kandi, Mississippi , USA
by:cdkitchen.com

Serves/Makes: 6


Ingredients:
3 1/2 pounds beef pot roast
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons dried dill weed, divided
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 cup dairy sour cream

Directions:

Sprinkle both sides of meat with salt, pepper, and half of the dill weed. Place in slow cooking pot. Add water and vinegar.

Cover and cook on low 7 to 9 hours or until tender.

Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in remaining dill weed. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.