Cranberry Salsa
From the Kitchen of Julie Howard
This is the basic recipe for Cranberry Salsa:):
1 bag cranberries
1 bunch cilantro
1 bunch green onions
1 jalapeño (seeded for less spicy)
2 limes (juiced)
1/2-3/4c sugar
pinch of salt
Throw all of this in a food processor until it's coarse. Serve immediately or store in fridge. Enjoy!
Tuesday, November 11, 2014
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