Tuesday, May 14, 2013

Pulled Pork

Pulled Pork
From the kitchen of Beth Vincent

1can of beer
(Alternative: 1/4 cup apple cider vinegar, 1 cup beef broth)
Pork tenderloin
Sweet Baby Rays BBQ Sauce
Serves 7-9

Place liquid of choice and pork loin in crock pot by 10am and ready to serve by dinner :) About an hour prior to serving shred meat and add BBQ sauce. Serves great on it's own or as sandwiches.

Chicken Tacos

Chicken Tacos:
From the kitchen of Beth Vincent

Items may be put in frozen or fresh :)
4 chicken breast
Black Beans
Can of salsa

Place all items in the crock pot
Cook for 4-6 hours
About 30 minutes before serving shred the chicken w/ two forks (the chicken will be so tender!) Stir to let all the flavors mix. This taste so good on soft and hard shells. Add favorite topping!
Serves 5-7

Eye of the Round Roast

Eye of the Round Roast - simple easy recipe
From the kitchen of Mary Hyatt

Put roast in crock pot, add 2 cans of white potatoes or any potatoes that you have.
Add carrots if you want also, shake one packet of Onion Soup Mix on top of roast
and potatoes, add around 1/2 cup of water to the bottom for some moisture.

Turn on either low for 7-8 hours or high for 3-4 hours.  Comes out perfect every time!
Makes it's own juice to pour over meat and potatoes when serving.


Pulled Pork Sandwiches

From the kitchen of Stephanie

Pork Tenderloin
1 cup of chicken stock/broth
BBQ Sauce

1. Place Tenderloin in crockpot with chicken stock/broth. Cook on High for 6-8 hours
2. Shred Tenderloin and drain the broth that is left in the crockpot
3. Combine Shredded Tenderloin and BBQ sauce (I usually use 1/2 to 3/4 of the bottle and then save some to add to the sandwiches).

**You can also do step three over the stove in a sauce pan if you want to crisp up the ends of the meat a little bit**

**I have also done this with left over tenderloin that has been roasted in the oven...follow all of the same steps, but cook 4-6 hours on LOW instead).**

**This also works with chicken as well**