Chicken Tacos:
From the kitchen of Beth Vincent
Items may be put in frozen or fresh
:)
4 chicken breast
Corn
Peppers
Onion
Black Beans
Can of salsa
Place all items in the crock pot
Cook for 4-6 hours
About 30 minutes before serving shred
the chicken w/ two forks (the chicken will be so tender!) Stir to let all the
flavors mix. This taste so good on soft and hard shells. Add favorite topping!
Serves 5-7
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