Tuesday, May 14, 2013

Pulled Pork

Pulled Pork
From the kitchen of Beth Vincent

1can of beer
(Alternative: 1/4 cup apple cider vinegar, 1 cup beef broth)
Pork tenderloin
Sweet Baby Rays BBQ Sauce
Serves 7-9

Place liquid of choice and pork loin in crock pot by 10am and ready to serve by dinner :) About an hour prior to serving shred meat and add BBQ sauce. Serves great on it's own or as sandwiches.

1 comment:

Anonymous said...

I have also done with the rootbeer! :)