From the kitchen of Stephanie
1 cup of chicken stock/broth
1. Place Tenderloin in crockpot with chicken stock/broth. Cook on High for 6-8 hours
2. Shred Tenderloin and drain the broth that is left in the crockpot
3. Combine Shredded Tenderloin and BBQ sauce (I usually use 1/2 to 3/4 of the bottle and then save some to add to the sandwiches).
**You can also do step three over the stove in a sauce pan if you want to crisp up the ends of the meat a little bit**
**I have also done this with left over tenderloin that has been roasted in the oven...follow all of the same steps, but cook 4-6 hours on LOW instead).**
**This also works with chicken as well**