Tuesday, May 14, 2013

Pulled Pork Sandwiches

From the kitchen of Stephanie

Pork Tenderloin
1 cup of chicken stock/broth
BBQ Sauce

1. Place Tenderloin in crockpot with chicken stock/broth. Cook on High for 6-8 hours
2. Shred Tenderloin and drain the broth that is left in the crockpot
3. Combine Shredded Tenderloin and BBQ sauce (I usually use 1/2 to 3/4 of the bottle and then save some to add to the sandwiches).

**You can also do step three over the stove in a sauce pan if you want to crisp up the ends of the meat a little bit**

**I have also done this with left over tenderloin that has been roasted in the oven...follow all of the same steps, but cook 4-6 hours on LOW instead).**

**This also works with chicken as well**

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