Tuesday, May 14, 2013

Eye of the Round Roast

Eye of the Round Roast - simple easy recipe
From the kitchen of Mary Hyatt

Put roast in crock pot, add 2 cans of white potatoes or any potatoes that you have.
Add carrots if you want also, shake one packet of Onion Soup Mix on top of roast
and potatoes, add around 1/2 cup of water to the bottom for some moisture.

Turn on either low for 7-8 hours or high for 3-4 hours.  Comes out perfect every time!
Makes it's own juice to pour over meat and potatoes when serving.


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