Monday, July 19, 2010

Banana Bread

Banana Bread
From the kitchen of Hannah Reed

This is my grandmother's's the best, in my opinion. ;)

1/2 C soft marg
1 1/3 C sugar
2 eggs
1/4 C sour cream
2 TBLS rum
1 tsp almond extract (this is the ingredient that makes it awesome)
2 C flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 C bananas

Combine butter and sugar. Add eggs, sour cream, rum, and almond.
Combine dry ingredients in separate bowl. Add to creamy mixture alternating with bananas.

Pour into greased loaf pan
Bake at 350 for 1 hr 10 minute. Cool out of pan.

Thursday, July 1, 2010


HOT CHICKEN SALAD (it's kind of a lot of work; so make 2!)
Shared be Renee Hill
From the Kitchen of Sarah Frenzel

2 cups diced chk (or I put it in crock pot, with chk broth and shred it (3-4 breasts)
1-2 diced green onions
1 1/2 cup diced celery
1/2 cup slivered almonds
3 diced hard boiled eggs
2 1/2 tsp. lemon or lime juice
1 1/2 cans creamy chk and much soup
1/2- 3/4 cups mayo
1 1/2- 2 cups cooked rice
nature seasons (or salt, pepper, garlic salt, etc.)
Potato chips

mix all in a large bowl
put in casserole dish
sprinkle crushed potato chips on top

bake uncovered- 375 for 30 min.