From the kitchen of Hannah Reed
This is my grandmother's recipe...it's the best, in my opinion. ;)
1/2 C soft marg
1 1/3 C sugar
1/4 C sour cream
2 TBLS rum
1 tsp almond extract (this is the ingredient that makes it awesome)
2 C flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 C bananas
Combine butter and sugar. Add eggs, sour cream, rum, and almond.
Combine dry ingredients in separate bowl. Add to creamy mixture alternating with bananas.
Pour into greased loaf pan
Bake at 350 for 1 hr 10 minute. Cool out of pan.