Marinated Salmon
From the Kitchen of Caroline Ervasti
1 ½ lbs. salmon
Lemon juice & pepper
2 garlic cloves, pressed
1/3 c. soy sauce
1/3 c. br. Sugar
1/3 c. water
¼ c. olive oil
1. Season salmon w/ lemon juice & pepper
2. In bowl, mix marinade: soy sauce, br. Sugar, water, olive oil, garlic until sugar is dissolved. Place fish in ziplock bag with mixture. Seal & coat fish. Refrigerate 2 hours.
3. Grill medium heat 6 to 8 minutes per side until fish is flakey w/fork OR broil for 10 to 12 minutes in oven until fish is flakey w/fork.
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