Chicken Soup (crockpot)

Chicken Soup Recipe
by: cdkitchen.com
Submitted by: Sarah Christine Bolton, CDKitchen Cooking Columnist

Serves/Makes: 8

Ingredients:
3 pounds cubed chicken breast
4 cups chicken broth
4 cups water
4 cloves garlic, diced
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped
1 large carrot, chopped
2 stalks celery, chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon dried marjoram or basil
1 teaspoon dried, chopped bay leaves
6 ounces noodles
Cooking spray

Directions:

Spray skillet with cooking spray. Brown garlic, onion and chicken briefly. Place in crockpot. Add all other ingredients except noodles to crockpot. Cover and cook on LOW for 5 to 6 hours. Add the noodles. Cook on HIGH for 1/2-hour, or until noodles are cooked.

Note: You can also cook the noodles separately and just add them to the crockpot right before you are ready to serve the soup.