Lettuce Wraps – Carolyn Schroder
Ground turkey, chicken or beef
Onions (white or yellow)
Carrots
Bean Sprouts
Soy Sauce
Teriyaki Sauce
Brown meat of choice and onions. Drain meat. Add shredded carrots, bean sprouts and soy and teriyaki to taste. Simmer for about 10 minutes.
Use iceburg or butter lettuce and serve with rice and meat rolled in lettuce like tacos.
Wednesday, October 8, 2008
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