Cranberry Sauce
From the kitchen of Susan Reid
2 cans of whole cranberries
1 small packet orange jello
1 small packet cherry jello
2 stalks celery, finely chopped
1 small package of nuts - any kind
Medium size can drained pineapple
1 small apple, peeled and chopped
Combine all together and refrigerate. Usually I make one day ahead.
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