Muffin Pan Stuffing

Muffin Pan Stuffing
From the kitchen of Susan Reid

Herbed bread cubes
celery
onion
butter
poultry seasoning
sage
chicken broth

I don’t measure any of the ingredients for this stuffing
Cut up onion and celery. Saute in pan with butter until soft.
Add to bread cubes. Add chicken broth just to moisten.
Add sage and poultry seasoning to taste.
Scoop into lightly greased muffin pans. Top with a pat of butter.
Bake at 350 about 20-25 minutes.