Mashed Potatoes
From the kitchen of Melissa Williamson
This recipe is very easy and pretty much all done "to taste."
Desired number of baking potatoes
Peel and quarter. Cook covered in boiling water or 20-25 min. till tender. Drain and mash
Add: butter, milk (or cream etc.), pepper, salt, garlic powder, sour cream to taste
Mix all together
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