Loose Meat on a Bun, Restaurant Style
SUBMITTED BY: ROBINROCKINGBIRD
"This is how they make loose meat sandwiches in the restaurants. They are always moist and savory."
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr 15 Min
3 pounds ground beef or sirloin
1/4 cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.