Christmas Ice-Cream Cake
from Patty Santos
2 boxes of vanilla ice cream sandwiches
1 1/2 tubs cool whip
5-6 crushed heath bars
green sprinkles
red sprinkles
carmel syrup
layer bottom of a 9 X13 baking pan with ice cream sandwiches
spread ample amounts of cool whip, crushed heath bar and carmel syrup
repeat for another layer.
finish with red and green sprinkles
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