From the kitchen of Hannah Reed
1 Can of Hersey's Chocolate Syrup
1 Half Gallon of Vanilla Icecream
12 cups of strong coffee (regular or decaf)
The hot coffee melts the icecream. Mix together, add ice cubes, serve.
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own.