Friday, November 5, 2010

Grilled Peaches with Raspberry Yogurt and Almonds

Grilled Peaches with Raspberry Yogurt and Almonds
Cooking with Curtis Stone, Biggest Loser

Recently the Season 10 contestants had a cooking challenge with celebrity chef Curtis Stone and this grilled peach dessert got high marks!

½ cup fresh raspberries
1 cup nonfat Greek yogurt
2 peaches, pitted and halved
2 teaspoons agave nectar
¼ cup sliced and toasted almonds

Place the raspberries and the yogurt into a blender and blend until the mixture is smooth and the raspberries are completely broken apart.

Remove from the blender and refrigerate covered until serving.

Preheat a nonstick grill pan over medium high heat.

Rub the agave nectar over the peaches so they are completely coated.

Place the peaches skin side up onto the preheated grill pan and grill for 4 to 5 minutes or until the peaches have caramelized and are tender.

Remove the peaches from the grill pan to serving plates.

Spoon some of the raspberry yogurt over each peach and sprinkle with the toasted almonds and serve.

Serves 4

Per Serving: Calories 100; Total Fat g 3; Sat Fat g 0; Cholesterol mg 0; Sodium mg 20; Total Carb g 15;
Dietary Fiber g 2; Sugar g 11; Protein g 7

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