Frozen Banana Treats Recipe
From Taste of Home
1-1/2 cups granola without raisins, crushed
1 cup (6 ounces) semisweet chocolate chips
1/3 cup creamy peanut butter
8 Popsicle sticks
4 large firm bananas, halved widthwise
Sprinkle granola onto a large piece of waxed paper; set aside. In a microwave, melt chocolate chips; stir until smooth. Stir in peanut butter until blended.
Insert a Popsicle stick into each banana half. Spread with chocolate mixture; roll in granola. Wrap in foil and freeze for 24 hours. Yield: 8 servings.
Nutrition Facts: 1 serving equals 307 calories, 15 g fat (5 g saturated fat), 0 cholesterol, 60 mg sodium, 44 g carbohydrate, 7 g fiber, 8 g protein.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.