Sunday, March 17, 2013

Deviled Eggs

Deviled Eggs
From the kitchen of Stephanie

10-12 Hard Boiled Eggs, peeled and separated
mustard (yellow)
dill relish

I combine the yolks along with the other ingredients until I get a texture and consistency that I like. I usually start with about a tablespoon of mayo, a tsp of mustard and relish and a pinch of each seasoning and then go from there.

Once you get a consistency and flavor, spoon back into egg halves.

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