Frozen Cranberries
From the kitchen of Mel Fithian
1 Can Whole Cranberries
8 Oz Cream Cheese
8 Oz Cool Whip
1 Can Crushed Pineapple
Mix and Freeze
Take out of the freezer about 1 hour before dinner. Make sure and let your cream cheese soften a bit before you mix.
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3 comments:
Have you made this before? I made it today and I have no idea if I did it right :)
1) I used 1 can of whole cranberry sauce
2) I mixed the cream cheese and cool whip with a mixer, then hand mixed the other ingredients in
3) I drained the pineapple (after, I'm pretty sure I shouldn't have done that :)
Anyway, I am excited to try it. It reminds me of the frozen grape mold we have at Christmas, but with a little more of a fall touch. http://feedmymonkeys.blogspot.com/2009/09/frozen-grape-mold.html
Happy Thanksgiving!!
I haven't personally made this one Vanessa, but my mom had this at our friend's house and loved it so she asked for the recipe and sent it my way and said that it was a must try....I haven't had the chance to make it yet though.....let me know how you like it :)
Happy Thanksgiving!!!!
It tasted good before it was frozen :)
We love the grape mold, so I think next time I will add mini-marshmallows this one too. I'll also keep the pineapple juice. Yummy!!
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