Thursday, January 1, 2009

Baked Eggs

Baked Eggs
By: Sarah Meyers

6 bread slices, cut in cubes ½ cup finely chopped onion

2 cups grated cheddar cheese (or your fav cheese) 6 eggs

1 cup cooked, cubed ham 3 cups milk

¼ cup chopped green bell pepper

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x12 inch baking dish treated with nonstick spray. Whisk eggs and milk, pour over top. Bake uncovered in a preheated 375 degree oven for 45 minutes. Makes 8 to 10 servings.

Note: this dish can be prepared and frozen. To prepare for serving, thaw dish then bake as above.

Note 2: This dish can also be prepared the night before and baked in the morning.

Note 3: This dish is good with 6 slices cooked, crumbled bacon instead of ham.

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