By: Sarah Meyers
6 bread slices, cut in cubes ½ cup finely chopped onion
2 cups grated cheddar cheese (or your fav cheese) 6 eggs
1 cup cooked, cubed ham 3 cups milk
¼ cup chopped green bell pepper
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x12 inch baking dish treated with nonstick spray. Whisk eggs and milk, pour over top. Bake uncovered in a preheated 375 degree oven for 45 minutes. Makes 8 to 10 servings.
Note: this dish can be prepared and frozen. To prepare for serving, thaw dish then bake as above.
Note 2: This dish can also be prepared the night before and baked in the morning.
Note 3: This dish is good with 6 slices cooked, crumbled bacon instead of ham.