Thursday, January 22, 2009

Creamy Chicken Tortilla Casserole

Creamy Chicken Tortilla Casserole
by: cdkitchen.com

Ready in: 2-5 hrs
Serves/Makes: 10


Ingredients:
12 corn tortillas, torn into pieces
2 pounds cooked chicken, coarsely chopped
1 can (10¾ oz. size) cream of chicken soup
1 can (10¾ oz. size) cream of mushroom soup
1 can (7 oz. size) green chili salsa
1 package (8 oz. size) sour cream
1 tablespoon onion, grated
1 1/2 cup Cheddar cheese, grated

Directions:

Lightly grease sides and bottom of crock pot.

In a separate bowl, mix together the soups, salsa, sour cream and onion.

In a crock pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top. Cover and cook on low 4-5 hours.

Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.

5 comments:

Betsy said...

Have you made this one, Steph? It sounds good...i'm just wondering if you "halved" the recipe or what...because it serves 10, right? I don't think we'd want that much leftover...

Stephanie said...

I have made this one....it seemed like the kind you could freeze the left overs for another time if you wanted. You could cut it in half, but then you'd have 1/2 cans of some things left. Let me know what you think of it!

Renee said...

I made this one!! It was good, I don't think it serves 10 though... unless my family eats a lot... good recipe though, I plan on making it again and trying to add some tortilla chips on top with the cheese for some crunch!

Stephanie said...

I agree Renee...I don't think it serves 10 either unless they are just really small portions. I think adding tortilla chips and cheese on top would be a great way to finish it off :) Glad you liked it :)

If you have any recipes I can add, I'd love them. You are one of my few friends that is always trying something new, so I'd love any recipes you could share :)

Renee said...

Steph
I am trying to think if I have tried anything new lately... I am not going to lie I just got back in the saddle again with cooking after a 2-3 month break due to the fact that all I did was work and sleep and get sick if I ate or smelt any thing with flavor! If I come up with anything I will send it your way!