Saturday, October 30, 2010

Pecan Cheese Ball

Pecan Cheese Ball
From: Souther Living Christmas Cookbook via Susan Reid

2 (8 oz) packages cream cheese...softened
1 (8 oz) can crushed pineapple, drained
1/4 cup chopped green bell pepper
2 TBSP finely chopped onion
2 tsp seasoned salt
2 cups Chopped pecans, toasted and divided

Combine first 5 ingredients; stir in one cup pecans. Cover and chill until firm.

Shape mixture into ball; roll in remaining 1 cup of pecans. Place cheese ball on a serving platter; serve with crackers and strips of bell pepper (red and green recommended). Cheese ball will be about 5 inches in diameter.

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