Friday, October 1, 2010

Taco Soup

Taco Soup
From the Kitchen of Amy Young

Boil a half chicken, debone and shred meat and place in a huge pot
or brown 2lbs of ground beef or turkey
brown/saute 1 med chopped onion for 5 minutes

2 pkg taco seasoning
2 pkg ranch dressing mix
2 cans whole kernel corn drained
2 cans pinto beans (undrained)
2 cans kidney beans (undrained)
1 large can organic tomatoes diced (drained)
1 can rotel tomatoes (undrained) *my mother uses 2 cans
Several cups of water (use your best judgement)

Simmer for several hours on the stove. Season to taste.

Top your bowl with fresh cilantro and avocado!!

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