Blackberry Wine Cake
From the Kitchen of Brittany Farmer
1 white cake mix
1 (3-oz.) pkg. Blackberry Jello
1 c. Blackberry wine
1/2 c. oil
1/2 tsp. red food coloring.
Mix all ingredients together and beat on high speed for 4 minutes. Bake at 350 for 25 to 35 minutes. Glaze with powdered sugar thinned with blackberry wine or use the following frosting recipe.
4-oz. Cream Cheese
1/2 stick butter
1/4 c. Blackberry wine
Mix all ingredients together until desired consistency is reached.