Tuesday, December 7, 2010

Blackberry Wine Cake

Blackberry Wine Cake
From the Kitchen of Brittany Farmer

1 white cake mix
1 (3-oz.) pkg. Blackberry Jello
1 c. Blackberry wine
1/2 c. oil
4 eggs
1/2 tsp. red food coloring.

Mix all ingredients together and beat on high speed for 4 minutes. Bake at 350 for 25 to 35 minutes. Glaze with powdered sugar thinned with blackberry wine or use the following frosting recipe.


4-oz. Cream Cheese
1/2 stick butter
1/4 c. Blackberry wine
powdered sugar

Mix all ingredients together until desired consistency is reached.

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