Most Amazing Lemon Cake Ever
From the kitchen of Lollie Kientz
1 Box Lemon Cake (plus all of the ingredients it calls for on the back of box)
Fresh Lemon Juice (1/2 to 3/4 cup)
Make a lemon cake and then poke the holes.
Then sprinkle a good amount of powdered sugar over the top of the whole cake.
Then pour fresh lemon juice over everything and the powder sugar melts into the cake- about half a cup of lemon juice. Enjoy!