Wednesday, December 8, 2010

Most Amazing Lemon Cake Ever

Most Amazing Lemon Cake Ever
From the kitchen of Lollie Kientz

1 Box Lemon Cake (plus all of the ingredients it calls for on the back of box)
Powdered Sugar
Fresh Lemon Juice (1/2 to 3/4 cup)

Make a lemon cake and then poke the holes.

Then sprinkle a good amount of powdered sugar over the top of the whole cake.

Then pour fresh lemon juice over everything and the powder sugar melts into the cake- about half a cup of lemon juice. Enjoy!

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