Apricot Brie Cups
From the Kitchen of Kristi Cox
You buy the Athens Phyllo Dough Shells (mini) (I have only found them at Super Walmart They sell out really fast around the holidays).
Then I go to Trader Joe's and get
-Brie (or gorgonzola is tasty too)
Put the brie at the bottom of each phyllo shell and then fill with the apricot preserves. Top each one with one sliced almond (It makes it look extra special). I just bake them for a little bit until they bubble (I can't remember if there are heating instructions on the phyllo shell box but if there is, then just follow that)