From the kitchen of Mary and Stephanie
12 corn tortillas
Green Onions (chopped)
Enchilada Sauce (I prefer Trader Joes or Rosarita)
About two cups of cheddar cheese (shredded)
Pre-heat the oven to 350
Dip each tortilla in the sauce, sprinkle in a little cheese and roll and place in 9x13 baking dish (not greased). Repeat until all 12 are rolled. Sprinkle left over cheese on top along with chives. Cover with foil and bake at 350 for 20 min and then take foil off and bake 5-10 more minutes to desired "doneness!" I serve them with sour cream and guacamole!