Saturday, September 17, 2016

Pumpkin Pancakes (from scratch)

Homemade Pumpkin Pancakes
From the Kitchen of Stephanie

1 egg
1 cup of milk (I used Almond)
1/4 cup pumpkin (not pumpkin pie filler)
2.5 tbsp melted butter
1 tsp vanilla

Combine and set aside

1 cup flour
1 tbsp sugar
3 tsp baking powder
2 tsp pumpkin spice blend

Combine and add to Liquid....whisk until no lumps.

Make about 13 pancakes (I use a 1/4 cup scoop as my measurement for the pancakes).

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