Minestrone Macaroni Recipe
Submitted by: Devorah, Minnesota , USA
1 pound ground beef, cooked
2 cans (14 1/2 oz. size) Italian diced tomatoes, not drained
2 1/4 cups low sodium beef broth
1 1/2 cup uncooked elbow macaroni
1 can (16 oz. size) kidney beans, rinsed and drained
1 can (15 oz. size) garbanzo beans, rinsed and drained
1 can (14 1/2 oz. size) cut green beans, drained
Spray a crock pot with nonfat cooking spray. In cooker mix together the COOKED beef, tomatoes and beef broth. Cover and cook on high for 1 1/2 hours.
Add the macaroni and cook until tender (15 to 20 minutes). Stir in all the beans and heat through.