Oven Grilled Veggies
by: Kathy Gurule
1 yellow squash
1 zuccinin
1 bunch fresh asaragus
1 purple onion
1 red bell pepper
2 Tbsp. olive oil
Heat oven to 375. Wash all veggies and cut into chunk size pieces. Spread olive oil in the bottom of a 13x9 glass baking pan. Put veggies into pan and stir to coat with oil. Season with salt and pepper. Bake for 30 minutes stirring halfway through. Enjoy!
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