Wednesday, November 5, 2008

Taco Soup

Taco Soup
by: Amanda Pringle

1 lb ground beef
1 can Ranch Style Beans
1 can pinto beans
1 can kidney beans
1 can black beans
1 can corn
pkg ranch dressing
pkg taco seasoning

This is a dump just put it all in a pot and let it cook, even the meat, no need to brown it before hand. I add a little water, just about a can full. You can also add rotel or anything you think sounds good. This is delicious and easy, great for a fast meal on a cold night. I like to top it with shredded cheese and make some corn bread to serve with it!

No comments: