Tuesday, March 29, 2011

Lemon Rosemary Hummus

Lemon Rosemary Hummus
From the kitchen of Emma Caro

1 can chickpeas
4 cloves garlic minced
2 tbs. fresh lemon juice
1 teaspoon minced fresh rosemary
1 teaspoon olive oil
salt and white pepper to taste

Place everything in food processor and blend until smooth... easy and simple but tastes like Spring

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