AMISH CINNAMON BREAD STARTER RECIPE
From the kitchen of Anna McElligott
Put 1 cup flour, 1 cup sugar, and 1 cup milk in a large Ziploc bag and following instructions below.
Day 1 Stir
Day 2 Stir
Day 3 Stir
Day 4 Stir
Day 5 Stir
Day 6 Stir
Day 7 Stir
Day 8 Stir
Day 9 Stir
Day 10 Stir
Day 11 Stir
Day 12 Stir
Day 13 Stir
Day 14 Stir
Day 15 Stir
Day 16 Stir
Day 17 Stir
Day 18 DO NOTHING
Day 19 Stir
Day 20 Stir
Day 21 Stir
Day 22 Stir and add 1 cup flour, 1 cup sugar, 1 cup milk. Stir again.
Day 23 Stir
Day 24 Stir
Day 25 Stir
Day 26 Stir
Day 27 Add 2 cups flour, 1 cup milk, 1 cup sugar. Stir.
You should have about 4 cups starter. Keep one for your next starter. Use other three to bake. Follow baking directions on the back of this page starting with Day 10. After you save another starter, follow the Day 1-10 instructions.
Amish Cinnamon Bread
(AKA Friendship Bread)
You should have received your starter in a large Ziploc bag. Store it on your countertop. DO NOT REFRIGERATE!!!!!!
Day 1: Do Nothing.
Day 2: Mush bag TWO times during the day.
Day 3: Mush bag TWO times during the day.
Day 4: Mush bag TWO times during the day.
Day 5: Mush bag TWO times during the day.
Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk.
Let out as much air as possible.
Seal bag & mush thoroughly.
Day 7: Mush bag TWO times during the day.
Day 8: Mush bag TWO times during the day.
Day 9: Mush bag TWO times during the day. Bag is growing!!
Day 10: Squeeze out the contents of the bag into a large bowl.
Add to the bowl: 1 cup flour, 1 cup sugar, 1 cup milk.
Stir thoroughly & measure out 1 cup starters into 4 Ziploc bags.
Give these bags and a copy of these instructions to enjoy.
Keep one for yourself if you want to try it again.
To the small amount in your bowl add the following and mix very well:
1 cup oil
2 cups flour
2 tsp. cinnamon
½ tsp. salt
1 LARGE box instant vanilla pudding mix
½ cup milk
1 tsp. vanilla
1 cup sugar
1½ tsp. baking POWDER
½ tsp. baking SODA
If desired 1 cup chopped nuts, bananas, chocolate chips, apples, etc.
Spray 2 loaf pans with cooking spray. Sprinkle pans with cinnamon and sugar.
Bake at 325 for one hour or until done. Tomorrow starts Day 1.